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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness.
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This coffee has a juicy body, an unobtrusive acidity and flavors of stone fruits.
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This coffee has flavors of dark chocolate and hazelnut.
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of fruits and malt.
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This coffee has a smooth, juicy body, a vibrant acidity and flavors of black tea with floral notes.
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.