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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Floral and fruity notes, citric acidity, smooth and round body, in its various intensities and combinations is what coffee from Lambari is getting to be known for. With every bag you buy of this coffee, you support the project Casa da Criança.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.
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A coffee with flavors of lemon & currants.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits.
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits.