Crisp​ ​acidity​ ​and​ ​intense​ ​malic​ ​acidity​ ​define​ ​the​ ​cup​ ​as​ ​its​ ​warm. Additional​ ​to​ ​this​ ​notes​ ​of​ ​nutmeg,​ ​loquat​ ​and​ ​hibiscus​ ​bring​ ​complexity​ ​to the​ ​mouthfeel.​ ​As​ ​it​ ​cools​ ​down​ ​it​ ​settles​ ​nicely​ ​into​ ​a​ ​maple​ ​syrup​ ​finish that​ ​adds​ ​balance​ ​to​ ​its​ ​natural​ ​layers​ ​of​ ​brown​ ​sugar​ ​flavor.