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Complex and explosive acidity immediately followed by deep complexity of flavors that include cotton candy, red apple, and candied orange. As the cup cools down it presents notes of blackberries and apricot. -
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Cedar, herbal notes and walnut -
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Crisp acidity and intense malic acidity define the cup as its warm. Additional to this notes of nutmeg, loquat and hibiscus bring complexity to the mouthfeel. As it cools down it settles nicely into a maple syrup finish that adds balance to its natural layers of brown sugar flavor. -
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This coffee has a well-balanced cup, a citric acidity and flavours of orange, grapes, maple syrup and chocolate. -
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Wild berry, caramel and hints of mandarin -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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This coffee has a velvety body, an elegant acidity with a medium sweetness and flavors of stone fruits. -
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A cocoa and macadamia fragrance with light acidity and hints of mild citrus. -
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This coffee has a smooth body, citric acidity and flavors of tropical fruits and caramel. -
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Dark chocolate and tobacco flavors -
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Dark chocolate, sugar cane and spicy notes -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel -
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This is a well-balanced coffee with a round body, a fine citric acidity, flavors of apricot and caramel as well as a sweet chocolaty aftertaste. -
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Lemongrass, brown sugar and caramel flavors -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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Silky body, tartaric acidity, flavors of berrys & stone fruits. -
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This coffee tastes like the marvelous place it comes from: You might not be able to taste the freshness of the mornings, or the songs of the exotic birds that live in the spacious woods around the coffee gardens on Kilambé mountain. But you definitely will be able to taste the rich flora that influences and co-exists with the coffee trees. -
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel. -
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This coffee has a juicy body, citric acidity and flavors of stone fruits. -
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This coffee has a strong body, a medium acidity with a medium sweetness and flavors of chocolate.