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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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This coffee has a round acidity with a high sweetness, an elegant, smooth body and flavors of berries and brown sugar.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of red berries and stone fruits.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries.
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate.