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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of red berries and stone fruits.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.