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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste.
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This coffee has a bright acidity, high sweetness. A creamy body and a strong aroma of cinnamon bun.
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind.
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This coffee has a well-balanced body and acidity and with a clean aftertaste. Flavors of chocolate and tobacco.
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours.
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This coffee has a delicate profile. A medium body with a bright acidity and sweet notes. Fruity and caramel aroma.
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This coffee has a high sweetness with a hidden acidity. An intense and smooth body and flavors of wood and dried fruits.
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This coffee has a high sweetness. A round and full body and flavors of wood and red fruits.
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This coffee has a refreshing malic acidity, with a medium sweetness and a juicy, full body. Flavours of tropical & stone fruits.