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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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This sweet and complex coffee has a full body and floral, strawberry, and citrus flavors.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes.
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish.
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.
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This coffee is known for its bright sweetness and sweet-nut notes and hints of agrumes. It has a velvety body.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.